Easy Twice-Baked Potato Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Twice-Baked Potato Casserole Recipe). This hearty side dish tastes just like a twice-baked potato, without all of the work.

Brief

Prep 20 mins

Cook: 1hr25 mins

Additional: 30 mins

Total: 2hrs15 mins

Servings: 8

Yield: 1 9x13-inch casserole

Easy Twice-Baked Potato Casserole Recipe

Ingredients

2 teaspoons vegetable oil

or as needed

1 pound unpeeled russet potatoes

scrubbed

3 cups sour cream

2 cups shredded Monterey Jack cheese

2 cups shredded Cheddar cheese

1 pound cooked bacon

crumbled

5 green onions

chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

Chicken and Biscuit Casserole

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

Prick potatoes with a fork. Place on a baking sheet.

Step 3

Bake in the preheated oven until potatoes are easily pierced with a fork 45 minutes to 1 hour.

Step 4

Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely at least 30 minutes.

Step 5

Cut potatoes into 1-inch cubes. Combine sour cream Monterey Jack cheese Cheddar cheese bacon green onions salt and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.

Step 6

Bake in the preheated oven until cheese is melted about 40 minutes.

Nutritional Information

Easy Twice-Baked Potato Casserole Recipe

Servings Per Recipe:8

Calories: 562.9

% Daily Value *

Protein: 25g 50%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.5g 6%

Sugars: 1.1g

Fat: 45.1g 69%

Saturated Fat: 25.4g 127%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 1161IU 23%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.7mg 23%

Folate: 35.1mcg 9%

Calcium: 530.4mg 53%

Iron: 1.3mg 7%

Magnesium: 46.3mg 17%

Potassium: 547mg 15%

Sodium: 886.7mg 36%

Thiamin: 0.2mg 23%

Calories From Fat: 405.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.