Egg Roll Reuben Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Egg Roll Reuben Wraps Recipe). Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 10

Yield: 10 rolls

Egg Roll Reuben Wraps Recipe

Ingredients

1 (16 ounce) package egg roll wrappers

water in a small bowl

½ cup drained sauerkraut

½ pound thinly sliced corned beef (from deli)

chopped

1 cup shredded Gruyere cheese

1 quart oil for frying

or as needed

Appetizer and Snack

Directions

Step 1

Arrange egg roll wrappers water sauerkraut corned beef and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.

Step 2

Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.

Step 3

Place small even amounts of sauerkraut corned beef and Gruyere cheese respectively onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 5

Fry chilled egg rolls in hot oil in batches until golden brown about 5 minutes per batch.

Nutritional Information

Egg Roll Reuben Wraps Recipe

Servings Per Recipe:10

Calories: 286.4

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1g 4%

Sugars: 0.2g

Fat: 14.5g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 109.9IU 2%

Niacin Equivalents: 5mg 38%

Vitamin C: 1mg 2%

Folate: 41.3mcg 10%

Calcium: 136.9mg 14%

Iron: 2.2mg 12%

Magnesium: 14mg 5%

Potassium: 137.8mg 4%

Sodium: 645.1mg 26%

Thiamin: 0.3mg 26%

Calories From Fat: 130.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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