Eggplant and Goat Cheese Lasagna Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Eggplant and Goat Cheese Lasagna Recipe). This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Eggplant and Goat Cheese Lasagna Recipe

Ingredients

cooking spray

1 large eggplant

sliced into 1/4 inch rounds

1 (28 ounce) jar garden vegetable pasta sauce

1 (11 ounce) log goat cheese

sliced

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a 9x13-inch baking dish with cooking spray.

Step 3

Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

Step 4

Pour one fourth of pasta sauce on top of eggplant layer.

Step 5

Dot pasta sauce layer with one fourth of goat cheese slices.

Step 6

Repeat layers three more times with remaining ingredients ending with a top layer of goat cheese.

Step 7

Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted 45 to 60 minutes.

Nutritional Information

Eggplant and Goat Cheese Lasagna Recipe

Servings Per Recipe:6

Calories: 328.2

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 25.8g 8%

Dietary Fiber: 7.2g 29%

Sugars: 15.5g

Fat: 19.1g 29%

Saturated Fat: 11.5g 58%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 1388.5IU 28%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 22%

Vitamin C: 5.1mg 9%

Folate: 43mcg 11%

Calcium: 191.9mg 19%

Iron: 2mg 11%

Magnesium: 58.2mg 21%

Potassium: 755.1mg 21%

Sodium: 802.4mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 171.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.