Eggplant and Mushrooms with Wild Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Eggplant and Mushrooms with Wild Rice Recipe). A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Eggplant and Mushrooms with Wild Rice Recipe

Ingredients

3 tablespoons butter

3 tablespoons olive oil

divided

1 large eggplant

peeled and cubed

1 medium onion

chopped

8 ounces fresh mushrooms

sliced

½ teaspoon minced garlic

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon Italian seasoning

1 cup chicken broth

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup half-and-half or light cream

1 cup cooked wild rice

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant and fry until tender about 5 minutes. Remove eggplant from the skillet and keep warm.

Step 2

Add the remaining 2 tablespoons of olive oil to the skillet and fry the onion and mushrooms until tender about 5 minutes. Return the eggplant to the pan and season with garlic salt pepper and Italian seasoning. Cook and stir for one minute to blend the flavors.

Step 3

Stir in the chicken broth and simmer for about 5 minutes until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup half-and-half cream and cooked wild rice. Simmer over low heat for 15 minutes stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.

Nutritional Information

Eggplant and Mushrooms with Wild Rice Recipe

Servings Per Recipe:6

Calories: 242.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 17.7g 6%

Dietary Fiber: 3.9g 16%

Sugars: 4.2g

Fat: 18.2g 28%

Saturated Fat: 6.8g 34%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 302.9IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.2mg 7%

Folate: 35.9mcg 9%

Calcium: 46.9mg 5%

Iron: 1.3mg 7%

Magnesium: 29.7mg 11%

Potassium: 414.4mg 12%

Sodium: 576mg 23%

Thiamin: 0.1mg 12%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.