Eggs in Bed Recipe

Recipesfull introduces to you: Popular Recipes. (Eggs in Bed Recipe). Easy corn bread and egg dish. Add diced vegetables if desired.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Eggs in Bed Recipe

Ingredients

cooking spray

1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)

5 eggs

divided

⅓ cup milk

¼ cup diced ham

or to taste

¼ cup shredded Cheddar cheese

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.

Step 2

Stir corn muffin mix 1 egg and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish creating a 1-inch layer.

Step 3

Bake in the preheated oven until corn bread has risen slightly about 10 minutes.

Step 4

Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.

Step 5

Bake in the preheated oven until corn bread starts to brown 10 to 15 minutes. Let stand for 5 minutes before serving.

Nutritional Information

Eggs in Bed Recipe

Servings Per Recipe:4

Calories: 390.5

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 43.3g 14%

Dietary Fiber: 3.9g 16%

Sugars: 1.4g

Fat: 17.2g 26%

Saturated Fat: 5.9g 29%

Cholesterol: 219.6mg 73%

Vitamin A Iu: 446.3IU 9%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 13%

Vitamin C: 3mg 5%

Folate: 91.5mcg 23%

Calcium: 138.8mg 14%

Iron: 2.6mg 15%

Magnesium: 26.5mg 10%

Potassium: 205.4mg 6%

Sodium: 906.9mg 36%

Thiamin: 0.4mg 36%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.