Elegant Open-Faced Smoked Salmon Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Elegant Open-Faced Smoked Salmon Sandwiches Recipe). These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 4 open-faced sandwiches

Elegant Open-Faced Smoked Salmon Sandwiches Recipe

Ingredients

4 slices bread

2 tablespoons salted butter

softened

1 teaspoon finely chopped scallion

1 teaspoon finely chopped fresh parsley

½ teaspoon bottled minced garlic

8 slices smoked salmon

½ cucumber

thinly sliced

½ lemon

Seafood

Directions

Step 1

Toast bread slices in a toaster until golden and crispy 1 to 2 minutes.

Step 2

Combine butter scallion parsley and garlic in a small bowl.

Step 3

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutritional Information

Elegant Open-Faced Smoked Salmon Sandwiches Recipe

Servings Per Recipe:2

Calories: 383.4

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.9g 12%

Sugars: 3.4g

Fat: 18.2g 28%

Saturated Fat: 8.7g 44%

Cholesterol: 56.3mg 19%

Vitamin A Iu: 597.8IU 12%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.4mg 26%

Vitamin C: 24mg 40%

Folate: 66.6mcg 17%

Calcium: 121.9mg 12%

Iron: 3.3mg 18%

Magnesium: 45mg 16%

Potassium: 401.1mg 11%

Sodium: 1303.2mg 52%

Thiamin: 0.2mg 18%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.