Extreme Chocolate Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Extreme Chocolate Cake Recipe). A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 4 layer 9 inch cake

Extreme Chocolate Cake Recipe

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

¾ cup butter

1 ½ cups unsweetened cocoa powder

5 ⅓ cups confectioners' sugar

⅔ cup milk

1 teaspoon vanilla extract

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Step 2

Use the first set of ingredients to make the cake. In a medium bowl stir together the sugar flour cocoa baking soda baking powder and salt. Add the eggs milk oil and vanilla mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

Step 3

Bake for 30 to 35 minutes in the preheated oven until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

Step 4

To make the frosting use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Step 5

Split the layers of cooled cake horizontally cover the top of each layer with frosting then stack them onto a serving plate. Frost the outside of the cake.

Nutritional Information

Extreme Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 654.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 111.1g 36%

Dietary Fiber: 5.8g 23%

Sugars: 87.6g

Fat: 24.6g 38%

Saturated Fat: 10.5g 53%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 459.2IU 9%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 44.6mcg 11%

Calcium: 106.3mg 11%

Iron: 3.3mg 19%

Magnesium: 90mg 32%

Potassium: 334.3mg 9%

Sodium: 524.3mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like