Fajita Lettuce Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Fajita Lettuce Cups Recipe). Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Fajita Lettuce Cups Recipe

Ingredients

2 tablespoons buttery spread (such as Smart Balance®)

1 (1 ounce) package fajita seasoning

1 white onion

chopped

2 cloves garlic

crushed

1 red bell pepper

cut into small cubes

1 pound steak

cut into very small pieces

10 cremini mushrooms

thinly sliced

½ head iceberg lettuce

leaves separated

Everyday Cooking

Directions

Step 1

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy about 2 minutes. Remove from heat and let stand for 5 minutes.

Step 2

Serve warm in lettuce cups.

Nutritional Information

Fajita Lettuce Cups Recipe

Servings Per Recipe:4

Calories: 296.8

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 13.7g 4%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 18g 28%

Saturated Fat: 6.5g 33%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 1270.4IU 25%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 26%

Vitamin C: 42.4mg 71%

Folate: 43.2mcg 11%

Calcium: 29.3mg 3%

Iron: 2.3mg 13%

Magnesium: 26.8mg 10%

Potassium: 437.8mg 12%

Sodium: 610mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like