Fake Sourdough Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Fake Sourdough Biscuits Recipe). These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr55 mins

Total: 2hrs30 mins

Servings: 48

Yield: 4 dozen rolls

Fake Sourdough Biscuits Recipe

Ingredients

5 cups all-purpose flour

½ cup white sugar

½ cup shortening

1 teaspoon salt

4 teaspoons baking powder

¼ teaspoon baking soda

2 (.25 ounce) packages active dry yeast

¾ cup warm water (110 degrees F/45 degrees C)

2 cups lukewarm buttermilk

Bread

Directions

Step 1

Dissolve yeast in warm water. Allow to stand until mixture is frothy.

Step 2

In a large bowl whisk together flour sugar salt baking powder and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store well covered in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.

Step 3

When ready to make rolls take out amount needed. Turn dough out on a lightly floured surface and knead for 2 or 3 minutes. Roll out and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.

Step 4

Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes or until golden brown.

Nutritional Information

Fake Sourdough Biscuits Recipe

Servings Per Recipe:48

Calories: 79.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 2.6g

Fat: 2.4g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 0.4mg

Vitamin A Iu: 2.7IU

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.1mg

Folate: 31.2mcg 8%

Calcium: 36.7mg 4%

Iron: 0.7mg 4%

Magnesium: 4.4mg 2%

Potassium: 35.3mg 1%

Sodium: 106.9mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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