Fanny the Fish Recipe

Recipesfull introduces to you: Popular Recipes. (Fanny the Fish Recipe). Directions on how to cut a fish from any 9\" square cake.

Brief

Servings: 16

Yield: 1 fish-shaped cake

Fanny the Fish Recipe

Ingredients

1 (8 inch) square prepared yellow cake

Dessert

Directions

Step 1

Start with a cooled 9-inch square cake. From one corner measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half cutting on a curve to make two fins. From opposite corner measure 6 inches along sides and cut on a curve for tail.

Nutritional Information

Fanny the Fish Recipe

Servings Per Recipe:16

Calories: 184.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.4g 1%

Fat: 7.5g 12%

Saturated Fat: 2g 10%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 17.4mcg 4%

Calcium: 74.6mg 8%

Iron: 0.8mg 5%

Magnesium: 6.1mg 2%

Potassium: 46.5mg 1%

Sodium: 175.1mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like