Farmer's Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Farmer's Casserole Recipe). Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Farmer's Casserole Recipe

Ingredients

3 cups frozen hash brown potatoes

¾ cup shredded pepperjack cheese

1 cup cooked ham

diced

¼ cup chopped green onions

4 eggs

beaten

1 (12 fluid ounce) can evaporated milk

¼ teaspoon ground black pepper

⅛ teaspoon salt

Best Biscuit-Hash Brown Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese ham and green onions.

Step 3

In a medium bowl mix the eggs evaporated milk pepper and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.

Step 4

Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutritional Information

Farmer's Casserole Recipe

Servings Per Recipe:6

Calories: 316.3

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.3g 5%

Sugars: 6.7g

Fat: 22.4g 34%

Saturated Fat: 10.3g 51%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 586.6IU 12%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 17mg 28%

Folate: 23.6mcg 6%

Calcium: 281mg 28%

Iron: 1.6mg 9%

Magnesium: 23.5mg 8%

Potassium: 672.4mg 19%

Sodium: 576.4mg 23%

Thiamin: 0.2mg 20%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.