Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe

Recipesfull introduces to you: Italian Recipes. (Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe). This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 1 pizza

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe

Ingredients

1 tablespoon butter

1 skinless

boneless chicken breast

cut into bite-sized chunks

1 (8 ounce) container ricotta cheese

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon dried oregano

salt and ground black pepper to taste

1 (12 inch) pre-baked pizza crust

2 cups shredded mozzarella cheese

½ cup chopped fresh broccoli

1 (3 ounce) can sliced mushrooms

drained

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear 7 to 10 minutes; remove from heat and set aside.

Step 3

Combine the ricotta cheese 1 tablespoon butter garlic powder oregano salt and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken broccoli and mushrooms evenly on top of the pizza.

Step 4

Bake in the preheated oven until the cheese is melted about 20 minutes.

Nutritional Information

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe

Servings Per Recipe:8

Calories: 310.5

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 13.1g 20%

Saturated Fat: 7.2g 36%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 384.5IU 8%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.3mg 9%

Folate: 12.1mcg 3%

Calcium: 307.6mg 31%

Iron: 0.5mg 3%

Magnesium: 17.3mg 6%

Potassium: 125.1mg 4%

Sodium: 575.5mg 23%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.