Fast and Easy Slow-Cooked Short Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Fast and Easy Slow-Cooked Short Ribs Recipe). Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Fast and Easy Slow-Cooked Short Ribs Recipe

Ingredients

3 pounds beef short ribs

or more to taste

1 (10.5 ounce) can condensed French onion soup

salt and ground black pepper to taste

1 (12 ounce) bottle chili sauce

2 tablespoons chopped fresh rosemary

or more to taste

Cuban-Style Picadillo

Dinner

Directions

Step 1

Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

Step 2

Cook on Low for 8 to 10 hours.

Nutritional Information

Fast and Easy Slow-Cooked Short Ribs Recipe

Servings Per Recipe:6

Calories: 500.6

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.5g

Fat: 42.5g 65%

Saturated Fat: 17.9g 89%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 16.6IU

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 6mcg 2%

Calcium: 22.5mg 2%

Iron: 2.5mg 14%

Magnesium: 16mg 6%

Potassium: 245.7mg 7%

Sodium: 549.1mg 22%

Calories From Fat: 382.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.