Favorite Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Favorite Potatoes). This is an easy side dish.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Favorite Potatoes

Ingredients

8 potatoes

peeled and diced

½ pound processed cheese food (such as Velveeta ®)

cut into chunks

cooking spray

1 cup mayonnaise (such as Hellman's®)

⅓ cup bacon bits

or more to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes. Drain.

Step 2

Melt processed cheese food in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula 5 to 7 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 4

Mix potatoes melted cheese food mayonnaise and bacon bits together in a bowl; season with salt and pepper. Pour potato mixture into the prepared baking dish; cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 50 minutes. Remove foil and continue baking until lightly browned on top about 10 minutes.

Nutritional Information

Favorite Potatoes

Servings Per Recipe:10

Calories: 377.9

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 32.4g 10%

Dietary Fiber: 3.7g 15%

Sugars: 1.6g

Fat: 24g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 225IU 5%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.7mg 41%

Vitamin C: 33.6mg 56%

Folate: 29.5mcg 7%

Calcium: 134.8mg 14%

Iron: 1.6mg 9%

Magnesium: 46.2mg 17%

Potassium: 802.4mg 23%

Sodium: 471.8mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 216

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.