Fettuccine Alfredo with Figs and Prosciutto Recipe

Recipesfull introduces to you: Italian Recipes. (Fettuccine Alfredo with Figs and Prosciutto Recipe). I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fettuccine Alfredo with Figs and Prosciutto Recipe

Ingredients

1 (9 ounce) package fresh fettuccine (such as Buitoni®)

1 (15 ounce) jar light Alfredo sauce (such as Classico® Light Creamy Alfredo)

3 ounces dried figs (such as Sun-Maid®)

stemmed and thinly sliced

2 ounces thinly sliced prosciutto (such as Boar's Head®)

cut into thin strips

freshly ground black pepper to taste

2 tablespoons shredded Parmesan cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top 2 to 5 minutes; drain and transfer pasta to a bowl.

Step 2

Combine Alfredo sauce figs prosciutto and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.

Nutritional Information

Fettuccine Alfredo with Figs and Prosciutto Recipe

Servings Per Recipe:4

Calories: 524.2

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 63.4g 21%

Dietary Fiber: 5.2g 21%

Sugars: 16.1g

Fat: 21.2g 33%

Saturated Fat: 12g 60%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 1260.2IU 25%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 114.4mcg 29%

Calcium: 227.7mg 23%

Iron: 2.8mg 16%

Magnesium: 56.1mg 20%

Potassium: 414.9mg 12%

Sodium: 1283.7mg 51%

Thiamin: 0.5mg 47%

Calories From Fat: 190.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.