Filipino Beef Giniling (Afritada Style) Recipe

Recipesfull introduces to you: Filipino Recipes. (Filipino Beef Giniling (Afritada Style) Recipe). This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Filipino Beef Giniling (Afritada Style) Recipe

Ingredients

1 tablespoon oil

or as needed

1 clove garlic

minced

2 pounds ground beef

1 cup water

or as needed

ground black pepper to taste

6 tablespoons soy sauce

divided

2 medium red potatoes

10 baby carrots

or more to taste

cubed

½ cup raisins

or more to taste

2 (6.5 ounce) cans tomato sauce with salt (such as Contadina®)

½ orange bell pepper

diced

4 tablespoons white sugar

Leyley's Spicy Chicken Adobo Wings

World Cuisine

Directions

Step 1

Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.

Step 2

Add 3 tablespoons soy sauce potatoes and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more adding water as needed to make sure beef does not dry out.

Step 3

Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water stir to remove excess sauce and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.

Step 4

Add bell pepper remaining 3 tablespoons soy sauce and sugar. Cook until all vegetables are soft about 3 to 5 minutes more stirring occasionally and adding water as needed to be sure the sauce does not dry out.

Nutritional Information

Filipino Beef Giniling (Afritada Style) Recipe

Servings Per Recipe:6

Calories: 487.7

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 35.4g 11%

Dietary Fiber: 3.2g 13%

Sugars: 19.7g

Fat: 26.1g 40%

Saturated Fat: 9.7g 48%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 2518IU 50%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.5mg 31%

Vitamin C: 11.3mg 19%

Folate: 36.3mcg 9%

Calcium: 43.9mg 4%

Iron: 4.4mg 25%

Magnesium: 59.6mg 21%

Potassium: 1009.1mg 28%

Sodium: 1331.9mg 53%

Thiamin: 0.1mg 14%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.