Fish Taco Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Fish Taco Salad Recipe). We love fish tacos, but have to cut back on carbs, so this salad completely satisfies fish taco craving. If you're not cutting down on carbs, you could tuck some tortilla chips around the edge of the salad, or warm some corn tortillas and serve alongside.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 2

Yield: 2 main dish salads

Fish Taco Salad Recipe

Ingredients

6 (2 ounce) frozen breaded fish fillets

8 leaves romaine lettuce

2 tomatoes

cut into small wedges

1 avocado

diced

½ cucumber

sliced

2 slices jicama

diced

or more to taste

1 tablespoon minced onion

¼ cup creamy cilantro salad dressing

2 tablespoons crumbled cotija cheese

6 sprigs cilantro

or to taste

Salad

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place fish fillets in a single layer on a shallow metal baking pan.

Step 2

Bake in the preheated oven flipping halfway until crispy and browned 22 to 24 minutes. Transfer to a plate lined with paper towels to soak up excess oil. Let cool for 5 minutes.

Step 3

Tear apart lettuce leaves and divide between 2 salad bowls. Place tomatoes over the lettuce. Arrange avocado cucumber jicama and onion around tomatoes. Cut fish fillets into quarters and arrange over the salads. Drizzle some salad dressing around the vegetables and over the fish.

Step 4

Sprinkle each salad with 1/2 of the cotija cheese. Garnish with cilantro leaves.

Nutritional Information

Fish Taco Salad Recipe

Servings Per Recipe:2

Calories: 813.1

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 49.3g 16%

Dietary Fiber: 11.1g 45%

Sugars: 6.6g

Fat: 57g 88%

Saturated Fat: 12g 60%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 4378.8IU 88%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.6mg 40%

Vitamin C: 44mg 73%

Folate: 198mcg 50%

Calcium: 184.8mg 19%

Iron: 5.3mg 30%

Magnesium: 107.6mg 38%

Potassium: 1645.6mg 46%

Sodium: 1246.5mg 50%

Thiamin: 0.4mg 45%

Calories From Fat: 513.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.