Flag Pizza Recipe

Recipesfull introduces to you: 4th of July Recipes. (Flag Pizza Recipe). What's better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the sky, you'll find yourself saluting with every slice.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Flag Pizza Recipe

Ingredients

3 small purple potatoes

cooking spray

1 (13.8 ounce) can refrigerated pizza crust

1 ½ tablespoons olive oil

divided

or as needed

25 slices pepperoni

or more as needed

1 cup Alfredo sauce

2 cups shredded Italian cheese blend

5 mini mozzarella balls

halved

Triple Berry Crisp

Holidays and Events

Directions

Step 1

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and slice potatoes into 1/4-inch rounds.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.

Step 3

Unroll the refrigerated pizza crust and spread it out in the baking sheet to fit to the edges. Brush the crust with about 1 tablespoon olive oil.

Step 4

Bake in the preheated oven until lightly golden and slightly set about 7 minutes.

Step 5

Arrange pepperoni slices on a paper towel-lined microwave-safe plate. Microwave pepperoni on high until heated through about 30 seconds.

Step 6

Spread Alfredo sauce over the baked crust; top with Italian cheese blend. Arrange potato rounds in the top left corner of the pizza forming the blue portion of the flag. Brush potatoes with remaining olive oil. Place mozzarella ball halves on top of the potatoes to resemble the stars of the flag. Arrange pepperoni slices slightly overlapping in rows across the pizza to resemble the stripes on the flag.

Step 7

Bake pizza in the oven until the crust is golden brown and cheese is melted about 10 minutes.

Nutritional Information

Flag Pizza Recipe

Servings Per Recipe:8

Calories: 463.1

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.4g 6%

Sugars: 3.9g

Fat: 27.6g 42%

Saturated Fat: 12.3g 61%

Cholesterol: 55mg 18%

Vitamin A Iu: 222.2IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 10.2mg 17%

Folate: 0.3mcg

Calcium: 231.1mg 23%

Iron: 1.8mg 10%

Magnesium: 10.2mg 4%

Potassium: 272.2mg 8%

Sodium: 997.8mg 40%

Calories From Fat: 248

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.