Fleischkuechle (Flesh-Keek-Luh) Recipe

In a medium bowl mix together the ground beef onion salt and pepper until well blended. Set aside.

In a large bowl stir together the flour and salt. Pour in the eggs and milk and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls and roll out into circles 1/4 inch thick on a floured surface.

Form the beef into golf ball sized balls and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.

Heat the oil in a deep fryer to 365 degrees F (185 degrees C) or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown turning once. It should take about 10 minutes total for each batch.