Fluffy Glazed Banana Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Fluffy Glazed Banana Muffins Recipe). Golden brown tops with a lovely crunch and soft fluffy center.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 25 mins

Total: 1hr10 mins

Servings: 24

Yield: 24 muffins

Fluffy Glazed Banana Muffins Recipe

Ingredients

2 cups sifted all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon salt

4 very ripe bananas

mashed

or more to taste

⅓ cup sour cream

1 cup white sugar

½ cup canola oil

2 large eggs

1 teaspoon amaretto liqueur

1 teaspoon instant coffee

1 teaspoon hot water

⅓ cup confectioners' sugar

1 ½ teaspoons oil

½ teaspoon amaretto liqueur

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Whisk flour baking powder baking soda and salt together in a bowl. Mix mashed bananas and sour cream in a separate bowl.

Step 3

Beat sugar and oil in a large mixing bowl. Add eggs and mix until light and fluffy. Mix in liqueur then flour mixture. Add banana mixture and mix just until combined scraping sides of the bowl quickly; don't overmix. Pour batter into the prepared muffin cups filling 3/4 full.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool about 20 minutes.

Step 5

Meanwhile dissolve instant coffee in hot water in a medium bowl. Stir in confectioners' sugar oil and liqueur. Drizzle over cooled muffins.

Nutritional Information

Fluffy Glazed Banana Muffins Recipe

Servings Per Recipe:24

Calories: 152.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.8g 3%

Sugars: 12.6g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 25.3mcg 6%

Calcium: 25.5mg 3%

Iron: 0.6mg 4%

Magnesium: 8.7mg 3%

Potassium: 93.3mg 3%

Sodium: 126.2mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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