Fluffy Keto Pancakes Recipe

Recipesfull introduces to you: Keto Recipes. (Fluffy Keto Pancakes Recipe). These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 8 pancakes

Fluffy Keto Pancakes Recipe

Ingredients

1 cup almond flour

¼ cup coconut flour

2 tablespoons low-calorie natural sweetener (such as Swerve®)

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon ground cinnamon

6 eggs

at room temperature

¼ cup heavy whipping cream

at room temperature

2 tablespoons butter

melted

1 teaspoon vanilla extract

Chocolate-Peanut Butter Keto Cups

Diet and Healthy

Directions

Step 1

Mix almond flour coconut flour sweetener salt baking powder and cinnamon together in a bowl. Whisk in eggs heavy cream butter and vanilla extract slowly until batter is just blended.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Fluffy Keto Pancakes Recipe

Servings Per Recipe:4

Calories: 382.5

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3.5g 14%

Sugars: 1.8g

Fat: 33.2g 51%

Saturated Fat: 10.3g 52%

Cholesterol: 281.2mg 94%

Vitamin A Iu: 718.4IU 14%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 31.8mcg 8%

Calcium: 117.3mg 12%

Iron: 1.4mg 8%

Magnesium: 9.7mg 4%

Potassium: 104.5mg 3%

Sodium: 842.3mg 34%

Calories From Fat: 299

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.