Fluffy Vanilla Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fluffy Vanilla Cake Recipe). Hey! Its Carla Bruno from Carla's Cakes! Looking for the ultimate vanilla cake recipe ever? Are you looking for a fluffy and easy vanilla cake? Are you looking for a delicious vanilla cake recipe? Well you have come to the right spot, because here is the the best fluffy vanilla cake recipe.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 8-inch layer cake

Fluffy Vanilla Cake Recipe

Ingredients

1 cup white sugar

½ cup butter

softened

2 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.

Step 2

Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy 6 to 7 minutes. Beat in eggs 1 at a time. Stir in vanilla extract.

Step 3

Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Fluffy Vanilla Cake Recipe

Servings Per Recipe:8

Calories: 312.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 44.1g 14%

Dietary Fiber: 0.6g 3%

Sugars: 26g

Fat: 13.3g 20%

Saturated Fat: 7.9g 40%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 444.2IU 9%

Niacin Equivalents: 2.4mg 18%

Folate: 50mcg 13%

Calcium: 90.9mg 9%

Iron: 1.4mg 8%

Magnesium: 9mg 3%

Potassium: 70.4mg 2%

Sodium: 212.7mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 119.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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