Franklin Nut Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Franklin Nut Cake Recipe). This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Franklin Nut Cake Recipe

Ingredients

2 cups butter

2 cups white sugar

6 eggs

4 cups all-purpose flour

1 teaspoon baking powder

1 cup candied cherries

1 cup candied pineapple chunks

3 cups chopped pecans

¼ teaspoon salt

2 teaspoons vanilla extract

Orange Pound Cake

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.

Step 2

In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time.

Step 3

Sift together 3 cups of the flour baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.

Step 4

Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.

Nutritional Information

Franklin Nut Cake Recipe

Servings Per Recipe:14

Calories: 719.2

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 72.7g 24%

Dietary Fiber: 3.2g 13%

Sugars: 41.3g

Fat: 45.6g 70%

Saturated Fat: 18.8g 94%

Cholesterol: 149.4mg 50%

Vitamin A Iu: 927.8IU 19%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 81.5mcg 20%

Calcium: 60.5mg 6%

Iron: 3mg 16%

Magnesium: 39.5mg 14%

Potassium: 177.7mg 5%

Sodium: 306.9mg 12%

Thiamin: 0.4mg 45%

Calories From Fat: 410.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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