French Toast II Recipe

Recipesfull introduces to you: Egg Recipes. (French Toast II Recipe). A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 12 slices

French Toast II Recipe

Ingredients

4 eggs

¾ cup milk

3 tablespoons brown sugar

1 teaspoon ground nutmeg

12 slices white bread

1 tablespoon ground cinnamon

Open Faced Egg Sandwiches with Arugula Salad

Breakfast and Brunch

Directions

Step 1

In a large mixing bowl beat the eggs. Add the milk brown sugar and nutmeg; stir well to combine.

Step 2

Soak bread slices in the egg mixture until saturated.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides sprinkle with cinnamon and serve hot.

Nutritional Information

French Toast II Recipe

Servings Per Recipe:4

Calories: 340.7

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 52.2g 17%

Dietary Fiber: 2.9g 12%

Sugars: 15.9g

Fat: 8.6g 13%

Saturated Fat: 2.9g 14%

Cholesterol: 189.7mg 63%

Vitamin A Iu: 335.8IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 109.8mcg 28%

Calcium: 220.4mg 22%

Iron: 4mg 22%

Magnesium: 31.6mg 11%

Potassium: 234.2mg 7%

Sodium: 602.6mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.