Fresh Spring Rolls With Thai Dipping Sauce

Recipesfull introduces to you: Leftover Recipes. (Fresh Spring Rolls With Thai Dipping Sauce). Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

Brief

Servings: 6

Yield: 6 servings

Fresh Spring Rolls With Thai Dipping Sauce

Ingredients

6 spring roll wrappers (available in Asian markets)

12 medium shrimp

cooked and shelled

1 cup shredded leaf lettuce

⅓ cup chopped cilantro

½ cup peeled

seeded

chopped cucumber

1 medium carrot

julienned

1 tablespoon light soy sauce

1 tablespoon white-wine vinegar or rice vinegar

3 tablespoons mirin

¼ teaspoon grated ginger root

Tips

Directions

Step 1

In a bowl of cool water soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper starting with lettuce. Fold over each end and tightly roll the wrapper around the contents as if making a burrito. Moisten at seam; press to close.

Step 2

Lay on plate cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce below or peanut sauce.

Step 3

To make the Quick Thai Dipping Sauce combine all ingredients in a small bowl.

Nutritional Information

Fresh Spring Rolls With Thai Dipping Sauce

Servings Per Recipe:6

Calories: 59.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 3.2g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Cholesterol: 20.2mg 7%

Vitamin A Iu: 2597.3IU 52%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.5mg 6%

Folate: 15.6mcg 4%

Calcium: 19.1mg 2%

Iron: 0.8mg 5%

Magnesium: 10.5mg 4%

Potassium: 110.1mg 3%

Sodium: 168mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.