Fried Artichoke Hearts Recipe

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

In a small bowl whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture then roll in bread crumbs until they are fully covered.

Deep-fry for 2 to 3 minutes until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried place on a serving tray and sprinkle with Parmesan cheese.