Fried Cauliflower Rice Recipe

Mince carrots and celery in the bowl of a food processor.

Heat oil in a large 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute stirring occasionally until softened 5 to 7 minutes.

Meanwhile mince cauliflower in the food processor until fine or rice-like.

Stir cauliflower into the onion mixture and allow vegetables to brown slightly about 5 minutes more. Add cabbage bamboo shoots and chives and cook until heated through 3 to 5 minutes.

Add beaten eggs and stir vigorously while they cook 1 to 2 minutes. Stir in soy sauce vinegar and Sriracha. Serve hot.