Fried Pie Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Pie Pastry Recipe). Pastry recipe for fried pies. Use with your favorite fried pie fillings.

Brief

Servings: 12

Yield: 12 - 5 inch pastry shells

Fried Pie Pastry Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon salt

¾ cup shortening

1 egg

beaten

¼ cup water

1 teaspoon distilled white vinegar

Dessert

Directions

Step 1

Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water and sprinkle lightly over flour mixture. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.

Step 2

Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Nutritional Information

Fried Pie Pastry Recipe

Servings Per Recipe:12

Calories: 233

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 13.5g 21%

Saturated Fat: 3.4g 17%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 2.6mg 20%

Folate: 59.1mcg 15%

Calcium: 7mg 1%

Iron: 1.5mg 9%

Magnesium: 7.4mg 3%

Potassium: 39.1mg 1%

Sodium: 200.2mg 8%

Thiamin: 0.2mg 25%

Calories From Fat: 121.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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