Fudge Truffle Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Fudge Truffle Cheesecake Recipe). Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.

Brief

Prep 30 mins

Cook: 1hr

Additional: 3hrs30 mins

Total: 5hrs

Servings: 14

Yield: 14 servings

Fudge Truffle Cheesecake Recipe

Ingredients

1 ½ cups vanilla wafer crumbs

½ cup confectioners' sugar

⅓ cup unsweetened cocoa powder

⅓ cup butter

softened

2 cups semi-sweet chocolate chips

3 (8 ounce) packages cream cheese

room temperature

1 (14 ounce) can sweetened condensed milk

4 eggs

2 teaspoons vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large mixing bowl mix together crushed vanilla wafers confectioners' sugar cocoa and butter by hand. Press ingredients into a 9-inch springform pan.

Step 3

In the top of a double boiler melt the chocolate chips making sure that they are very smooth.

Step 4

In a large bowl beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate eggs and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.

Step 5

Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center but will continue to cook after you remove it from the oven.

Step 6

Allow to cool to room temperature then refrigerate for several hours before serving.

Nutritional Information

Fudge Truffle Cheesecake Recipe

Servings Per Recipe:14

Calories: 552.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 51.4g 17%

Dietary Fiber: 2.7g 11%

Sugars: 33.6g

Fat: 35.9g 55%

Saturated Fat: 20.7g 104%

Cholesterol: 127.1mg 42%

Vitamin A Iu: 925.7IU 19%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 25.1mcg 6%

Calcium: 134mg 13%

Iron: 1.6mg 9%

Magnesium: 24.1mg 9%

Potassium: 332.8mg 9%

Sodium: 288.3mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 323.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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