Fully Loaded Deviled Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Fully Loaded Deviled Eggs Recipe). My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 24

Yield: 24 deviled egg halves

Fully Loaded Deviled Eggs Recipe

Ingredients

12 eggs

1 teaspoon vegetable oil

1 small onion

chopped

¼ cup sour cream

2 tablespoons mayonnaise

1 tablespoon ranch dressing

or to taste

1 ½ teaspoons Dijon mustard

½ teaspoon garlic powder

½ pinch onion powder

⅛ teaspoon lemon pepper seasoning

1 tablespoon bacon bits

or to taste

1 cup finely shredded sharp Cheddar cheese

¼ teaspoon paprika

or as needed

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Directions

Step 1

Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes pour off water and replace with more cold water. Repeat until eggs are fully chilled 10 to 15 minutes. Peel eggs.

Step 2

Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent about 5 minutes. Remove from heat and let cool.

Step 3

Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream mayonnaise ranch dressing Dijon mustard garlic powder onion powder and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions bacon bits and Cheddar cheese.

Step 4

Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

Nutritional Information

Fully Loaded Deviled Eggs Recipe

Servings Per Recipe:24

Calories: 75.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 6g 9%

Saturated Fat: 2.3g 12%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 200.5IU 4%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg

Folate: 13.5mcg 3%

Calcium: 51.1mg 5%

Iron: 0.5mg 3%

Magnesium: 5mg 2%

Potassium: 47.7mg 1%

Sodium: 97.6mg 4%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.