Funfetti Donut Holes

Whisk confectioners' sugar 1/4 cup sprinkles 3 tablespoons milk lemon juice 1 teaspoon vanilla extract and 1 pinch salt together in a bowl to make a smooth glaze.

Whisk flour brown sugar baking powder and 3/4 teaspoon salt together in a large bowl.

Combine 1 cup milk egg and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.

Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.

Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.

Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.