Garlic Cream Sauce over Chicken Breasts

Recipesfull introduces to you: Chicken Breast Recipes. (Garlic Cream Sauce over Chicken Breasts). An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Garlic Cream Sauce over Chicken Breasts

Ingredients

4 skinless

boneless chicken breast halves

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon butter

1 tablespoon vegetable oil

3 cloves garlic

chopped

1 tablespoon all-purpose flour

1 cup heavy whipping cream

½ cup chicken broth

½ cup freshly grated Parmesan cheese

2 ounces cream cheese

softened

Dinner

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Season chicken breasts with oregano basil salt and black pepper.

Step 3

Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook stirring occasionally until the cheese is melted into the sauce about 5 minutes.

Step 5

Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutritional Information

Garlic Cream Sauce over Chicken Breasts

Servings Per Recipe:4

Calories: 493.7

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 39g 60%

Saturated Fat: 21.7g 108%

Cholesterol: 178.8mg 60%

Vitamin A Iu: 1263.8IU 25%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.5mg 32%

Vitamin C: 1.3mg 2%

Folate: 13.1mcg 3%

Calcium: 190.2mg 19%

Iron: 1.6mg 9%

Magnesium: 33.4mg 12%

Potassium: 298.3mg 8%

Sodium: 705.5mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 350.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.