German Marble Cake Recipe

Recipesfull introduces to you: Cake Recipes. (German Marble Cake Recipe). This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Brief

Servings: 14

Yield: 1 -10 inch tube cake

German Marble Cake Recipe

Ingredients

1 cup butter

1 ½ cups white sugar

4 eggs

1 cup milk

1 teaspoon almond extract

3 ¼ cups all-purpose flour

1 tablespoon baking powder

⅛ teaspoon salt

¼ cup unsweetened cocoa powder

3 tablespoons dark rum

Versunkener Apfelkuchen (German Sunken Apple Cake)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

In a large bowl cream the butter with the sugar. Beat in the eggs then the milk and almond extract.

Step 3

In another bowl stir together the flour baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.

Step 4

Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.

Step 5

Bake the cake in at 350 degree F (175 degree C) for about 70 minutes or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.

Nutritional Information

German Marble Cake Recipe

Servings Per Recipe:14

Calories: 346.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 45.6g 15%

Dietary Fiber: 1.3g 5%

Sugars: 22.4g

Fat: 15.4g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 89.4mg 30%

Vitamin A Iu: 507.7IU 10%

Niacin Equivalents: 3mg 23%

Folate: 61.7mcg 15%

Calcium: 96.3mg 10%

Iron: 1.9mg 11%

Magnesium: 18.3mg 7%

Potassium: 104.3mg 3%

Sodium: 246.7mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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