Ginger Garlic Paste Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Garlic Paste Recipe). After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 8 ounces

Ginger Garlic Paste Recipe

Ingredients

4 ounces garlic

chopped

4 ounces fresh ginger root

chopped

1 tablespoon olive oil

or as needed

World Cuisine

Directions

Step 1

In a food processor combine the garlic and ginger. Pulse to blend adding small amounts of olive oil to facilitate the blending until it makes a smooth paste. Refrigerate or freeze.

Nutritional Information

Ginger Garlic Paste Recipe

Servings Per Recipe:16

Calories: 23.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 1mcg

Calcium: 14mg 1%

Iron: 0.2mg 1%

Magnesium: 4.8mg 2%

Potassium: 57.5mg 2%

Sodium: 2.1mg

Calories From Fat: 8.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.