Ginger Pear Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Pear Crisp Recipe). Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Brief

Servings: 8

Yield: 8 servings

Ginger Pear Crisp Recipe

Ingredients

1 cup crushed gingersnap cookies

½ cup all-purpose flour

½ cup dark brown sugar

½ cup walnuts

pecans or slivered almonds

coarsely chopped OR 1/2 cup of old-fashioned oatmeal

5 tablespoons melted (not hot) butter

6 cups jarred or canned pears

packed in light syrup

cut into

¼ cup sugar

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

1 tablespoon cornstarch

Dessert

Directions

Step 1

Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs flour brown sugar nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.

Step 2

Bring 1 cup of the pear syrup 1/4 cup sugar ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice then whisk it into boiling syrup; continue to simmer until thick less than a minute. Pour over pears toss to coat and turn into a 9-inch square baking pan.

Step 3

Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly 25 to 30 minutes. Cool until warm and serve.

Nutritional Information

Ginger Pear Crisp Recipe

Servings Per Recipe:8

Calories: 395.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 67g 22%

Dietary Fiber: 3.9g 16%

Sugars: 25.1g

Fat: 14.6g 23%

Saturated Fat: 5.7g 28%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 223.6IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 35.2mcg 9%

Calcium: 35.2mg 4%

Iron: 1.8mg 10%

Magnesium: 22.4mg 8%

Potassium: 197.8mg 6%

Sodium: 120.3mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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