Ginger-Spiced Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Ginger-Spiced Pancakes Recipe). In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Ginger-Spiced Pancakes Recipe

Ingredients

1 ⅓ cups milk

1 egg

1 tablespoon applesauce

2 teaspoons ground ginger

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 cups baking mix

cooking spray

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Beat milk egg applesauce ground ginger vanilla extract and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.

Step 2

Prepare a skillet with cooking spray and place over medium heat.

Step 3

Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Nutritional Information

Ginger-Spiced Pancakes Recipe

Servings Per Recipe:8

Calories: 133.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.2g 1%

Sugars: 3.4g

Fat: 1.8g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 105.7IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 39.3mcg 10%

Calcium: 59mg 6%

Iron: 1.2mg 7%

Magnesium: 6.3mg 2%

Potassium: 115.4mg 3%

Sodium: 601.8mg 24%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.