Gingerbread Scones with Lemon Breakfast Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Scones with Lemon Breakfast Cream Recipe). Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.

Brief

Prep 15 mins

Cook: 9 mins

Total: 24 mins

Servings: 10

Yield: 10 scones

Gingerbread Scones with Lemon Breakfast Cream Recipe

Ingredients

¼ cup granulated sugar

1 ¾ cups all-purpose flour

¾ cup Quaker® Oats (Quick or Old Fashioned

uncooked)

4 teaspoons baking powder

1 teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

⅓ cup chilled margarine

⅓ cup low-fat milk

2 egg whites

slightly beaten

2 tablespoons molasses

¾ cup ricotta cheese

2 tablespoons frozen lemonade concentrate

thawed

Tips

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

In a large bowl combine sugarflour oatmeal baking powder ginger cinnamon & nutmeg. Stir in margarine until crumbly.

Step 3

In a small bowl combine milk egg whites and molasses. Add to dry ingredients and mix.

Step 4

Add dough onto a floured surface; knead gently up to 10 times.

Step 5

Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.

Step 6

Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.

Step 7

Bake for 9 to 11 minutes or until golden brown.

Step 8

While cooking begin making the Lemon Breakfast Cream.

Step 9

Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!

Nutritional Information

Gingerbread Scones with Lemon Breakfast Cream Recipe

Servings Per Recipe:10

Calories: 202.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.3g 5%

Sugars: 9.5g

Fat: 6.8g 11%

Saturated Fat: 1.3g 6%

Cholesterol: 0.7mg

Vitamin A Iu: 281.9IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.7mg 1%

Folate: 43mcg 11%

Calcium: 136.6mg 14%

Iron: 1.8mg 10%

Magnesium: 33.8mg 12%

Potassium: 136mg 4%

Sodium: 281.9mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.