Glazed Dijon Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Dijon Carrots Recipe). Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Glazed Dijon Carrots Recipe

Ingredients

1 (16 ounce) package baby carrots

sliced

½ cup water

3 tablespoons butter

2 tablespoons brown sugar

1 tablespoon Dijon mustard

½ teaspoon ground ginger

¼ teaspoon salt

Side Dish

Directions

Step 1

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 12 minutes. Drain and transfer carrots to a serving dish.

Step 2

Heat butter in the same saucepan over medium heat; add brown sugar mustard ginger and salt. Cook and stir until sugar is dissolved 2 to 3 minutes. Pour sauce over carrots; toss to coat.

Nutritional Information

Glazed Dijon Carrots Recipe

Servings Per Recipe:4

Calories: 152.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 18.3g 6%

Dietary Fiber: 3.2g 13%

Sugars: 11.9g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 18977.2IU 380%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.6mg 11%

Folate: 21.8mcg 5%

Calcium: 46.4mg 5%

Iron: 0.4mg 2%

Magnesium: 15mg 5%

Potassium: 373.3mg 11%

Sodium: 380.6mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.