Glazed Ham Recipe

Recipesfull introduces to you: Easter Recipes. (Glazed Ham Recipe). A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Brief

Prep 5 mins

Cook: 8hrs35 mins

Total: 8hrs40 mins

Servings: 12

Yield: 12 servings

Glazed Ham Recipe

Ingredients

1 (8 pound) bone-in shank ham

4 cups water

or as needed

½ cup honey

½ cup brown sugar

2 tablespoons liquid smoke flavoring

2 tablespoons Worcestershire sauce

1 pinch ground cloves

Fully Loaded Deviled Eggs

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Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.

Step 2

Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven pour off drippings and reserve. Debone ham removing any excess fat as well and return to the roasting pan.

Step 3

Skim fat from the top of the drippings and discard. In a small bowl mix one cup of the drippings with honey brown sugar liquid smoke Worcestershire sauce and cloves. Pour this over the ham cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.

Step 4

Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutritional Information

Glazed Ham Recipe

Servings Per Recipe:12

Calories: 511.7

% Daily Value *

Protein: 57.4g 115%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.1g

Sugars: 20.8g

Fat: 20.7g 32%

Saturated Fat: 6.8g 34%

Cholesterol: 183.3mg 61%

Vitamin A Iu: 20.2IU

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 0.9mg 55%

Vitamin C: 1.3mg 2%

Folate: 24.1mcg 6%

Calcium: 28mg 3%

Iron: 2.5mg 14%

Magnesium: 51.2mg 18%

Potassium: 771.3mg 22%

Sodium: 158.3mg 6%

Thiamin: 1.3mg 135%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.