Gluten Free Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Gluten Free Chocolate Cake Recipe). This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 18

Yield: 2 9-inch cakes

Gluten Free Chocolate Cake Recipe

Ingredients

cooking spray

3 cups gluten-free all purpose baking flour

2 cups white sugar

⅓ cup cocoa powder

2 ¼ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons xanthan gum

1 ½ cups mayonnaise

1 ½ cups hot water

1 ½ teaspoons vanilla extract

Food Processor Chocolate Whipped Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.

Step 2

Combine flour sugar cocoa powder baking powder baking soda and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Gluten Free Chocolate Cake Recipe

Servings Per Recipe:18

Calories: 224.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1g 4%

Sugars: 22.5g

Fat: 14.8g 23%

Saturated Fat: 2.3g 12%

Cholesterol: 7mg 2%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 7%

Folate: 1.4mcg

Calcium: 52.2mg 5%

Iron: 0.3mg 2%

Magnesium: 8.5mg 3%

Potassium: 28mg 1%

Sodium: 280.6mg 11%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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