Gold Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gold Cake Recipe). This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

Brief

Servings: 20

Yield: 2 - 8 inch rounds

Gold Cake Recipe

Ingredients

¾ cup butter

softened

1 ½ cups white sugar

1 cup egg yolks

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Step 2

Whisk together flour baking powder and salt in a small bowl.

Step 3

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts beginning and ending with flour mixture. Spread in prepared pans.

Step 4

Bake for about 25 to 30 minutes or until an inserted wooden pick comes out clean.

Nutritional Information

Gold Cake Recipe

Servings Per Recipe:20

Calories: 202.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.3g 1%

Sugars: 15.5g

Fat: 10.4g 16%

Saturated Fat: 5.7g 28%

Cholesterol: 169mg 56%

Vitamin A Iu: 405.2IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Folate: 38.5mcg 10%

Calcium: 57.3mg 6%

Iron: 0.9mg 5%

Magnesium: 4.3mg 2%

Potassium: 41.4mg 1%

Sodium: 165.8mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 93.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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