Grammy Faith's Mustard Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grammy Faith's Mustard Sauce). A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grammy Faith's Mustard Sauce

Ingredients

2 tablespoons mustard powder

⅓ cup white sugar

2 tablespoons all-purpose flour

1 cup cream

⅓ cup vinegar

1 egg yolk

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

In the top half of a double boiler or a medium metal bowl stir together the mustard powder white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook stirring occasionally until thickened about 15 minutes.

Step 2

Measure vinegar into a cup and drop the egg yolk in it. Whisk together with a fork then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutritional Information

Grammy Faith's Mustard Sauce

Servings Per Recipe:4

Calories: 322.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 16.8g

Fat: 24.8g 38%

Saturated Fat: 14.1g 71%

Cholesterol: 132.7mg 44%

Vitamin A Iu: 936.7IU 19%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.4mg 1%

Folate: 15.6mcg 4%

Calcium: 54.7mg 6%

Iron: 0.7mg 4%

Magnesium: 5.2mg 2%

Potassium: 53.7mg 2%

Sodium: 24.9mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 223.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.