Grandmas Bogie's Parmesan Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmas Bogie's Parmesan Chicken Recipe). This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Grandmas Bogie's Parmesan Chicken Recipe

Ingredients

½ cup grated Parmesan cheese

¼ cup dry bread crumbs

1 teaspoon dried oregano

1 teaspoon dried parsley

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons margarine

melted

6 skinless

boneless chicken breast halves

Main Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.

Step 2

Combine Parmesan cheese dry bread crumbs oregano parsley paprika salt and pepper in a shallow bowl. Dip chicken breasts into melted margarine then coat with bread crumb mixture. Place in prepared pan.

Step 3

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Grandmas Bogie's Parmesan Chicken Recipe

Servings Per Recipe:6

Calories: 225.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 10.3g 16%

Saturated Fat: 2.9g 15%

Cholesterol: 73mg 24%

Vitamin A Iu: 356.5IU 7%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.3mg 1%

Folate: 9.6mcg 2%

Calcium: 101.7mg 10%

Iron: 1.3mg 7%

Magnesium: 28.8mg 10%

Potassium: 232.6mg 7%

Sodium: 352.7mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 92.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.