Grandma's Cheesy Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Grandma's Cheesy Potatoes Recipe). My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch casserole

Grandma's Cheesy Potatoes Recipe

Ingredients

cooking spray

1 pound medium yellow-flesh potatoes

scrubbed and chopped into 1-inch cubes

1 pound red potatoes

scrubbed and chopped into 1-inch cubes

1 cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

½ cup sour cream

½ cup mayonnaise

4 tablespoons salted butter

cut into small pieces

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

Step 2

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft about 10 minutes. Drain.

Step 3

Combine mozzarella cheese Cheddar cheese sour cream and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.

Step 4

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

Step 5

Bake in the preheated oven 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned about 5 minutes.

Nutritional Information

Grandma's Cheesy Potatoes Recipe

Servings Per Recipe:12

Calories: 219.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 13.8g 5%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 16.3g 25%

Saturated Fat: 6.7g 34%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 301.2IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.3mg 6%

Folate: 10.2mcg 3%

Calcium: 124.3mg 12%

Iron: 0.4mg 2%

Magnesium: 13.1mg 5%

Potassium: 200.9mg 6%

Sodium: 176.5mg 7%

Calories From Fat: 146.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.