Grandma's Coconut Pies Recipe

Recipesfull introduces to you: Pie Recipes. (Grandma's Coconut Pies Recipe). This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 16

Yield: 2 - 9 inch pies

Grandma's Coconut Pies Recipe

Ingredients

5 eggs

2 cups white sugar

¾ cup buttermilk

½ cup melted butter

1 (10 ounce) package flaked coconut

1 teaspoon vanilla extract

2 (9 inch)unbaked pie crusts

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until golden brown.

Nutritional Information

Grandma's Coconut Pies Recipe

Servings Per Recipe:16

Calories: 368.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 45g 15%

Dietary Fiber: 2.6g 10%

Sugars: 32.2g

Fat: 19.8g 30%

Saturated Fat: 10.7g 53%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 256.4IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 25.9mcg 7%

Calcium: 27.7mg 3%

Iron: 1.2mg 7%

Magnesium: 15.1mg 5%

Potassium: 118.4mg 3%

Sodium: 241.6mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 178

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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