Grands Ham and Cheese Melts Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grands Ham and Cheese Melts Recipe). A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Grands Ham and Cheese Melts Recipe

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)

8 slices American cheese

8 ounces thinly sliced deli ham

1 egg

1 teaspoon water

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

Step 2

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.

Step 3

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Nutritional Information

Grands Ham and Cheese Melts Recipe

Servings Per Recipe:8

Calories: 327.3

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.9g 4%

Sugars: 5.2g

Fat: 19.6g 30%

Saturated Fat: 8.2g 41%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 302.9IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 6.2mcg 2%

Calcium: 203mg 20%

Iron: 1.4mg 8%

Magnesium: 11.5mg 4%

Potassium: 96.5mg 3%

Sodium: 1161.2mg 46%

Thiamin: 0.1mg 13%

Calories From Fat: 176.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.