Granny Franny's Persimmon Curry Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Granny Franny's Persimmon Curry Chili Recipe). Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Granny Franny's Persimmon Curry Chili Recipe

Ingredients

1 pound ground beef

or more to taste

1 yellow onion

chopped

1 (15 ounce) can seasoned diced tomatoes

1 (15 ounce) can diced tomatoes with jalapeno peppers

1 (15 ounce) can pinto beans

1 (15 ounce) can kidney beans

1 (15 ounce) can black beans

1 (15 ounce) can chicken broth

1 (15 ounce) can chili with beans

⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®)

⅓ cup ketchup

2 tablespoons tomato paste

1 ripe persimmon

chopped

½ teaspoon salt

½ teaspoon red pepper flakes

½ teaspoon ground cumin

½ teaspoon chili powder

Soup, Stew and Chili

Directions

Step 1

Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled 5 to 10 minutes. Drain; place into a large pot.

Step 2

Mix seasoned diced tomatoes diced tomatoes with jalapeno peppers pinto beans kidney beans black beans chicken broth chili curry sauce ketchup tomato paste persimmon salt red pepper flakes cumin and chili powder into the pot.

Step 3

Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine about 45 minutes.

Nutritional Information

Granny Franny's Persimmon Curry Chili Recipe

Servings Per Recipe:10

Calories: 287

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 30.4g 10%

Dietary Fiber: 10.2g 41%

Sugars: 3.2g

Fat: 10.9g 17%

Saturated Fat: 4g 20%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 838.9IU 17%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.2mg 20%

Folate: 66mcg 17%

Calcium: 96mg 10%

Iron: 5.5mg 30%

Magnesium: 57.6mg 21%

Potassium: 643.2mg 18%

Sodium: 1223.9mg 49%

Thiamin: 0.2mg 19%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.