Greek-Inspired Turkey Meatloaf

Recipesfull introduces to you: Turkey Recipes. (Greek-Inspired Turkey Meatloaf). People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 10

Yield: 1 9x5-inch meatloaf

Greek-Inspired Turkey Meatloaf

Ingredients

cooking spray

2 ½ pounds lean ground turkey

1 cup crumbled feta cheese

2 eggs

beaten

4 tablespoons dried oregano

3 tablespoons Worcestershire sauce

3 tablespoons Dijon mustard

1 ½ tablespoons garlic powder

½ tablespoon onion powder

salt and ground black pepper to taste

Marinated Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

Step 2

Mix turkey feta cheese eggs oregano Worcestershire sauce mustard garlic powder onion powder salt and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Nutritional Information

Greek-Inspired Turkey Meatloaf

Servings Per Recipe:10

Calories: 240.5

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 5g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 13g 20%

Saturated Fat: 4.8g 24%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 240.3IU 5%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.8mg 3%

Folate: 21.2mcg 5%

Calcium: 135.8mg 14%

Iron: 3mg 17%

Magnesium: 30.4mg 11%

Potassium: 332.3mg 9%

Sodium: 424.3mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.