Grilled Corn with Cilantro Lime Butter Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Grilled Corn with Cilantro Lime Butter Recipe

Ingredients

1 cup butter

¼ cup chopped fresh cilantro

1 ½ tablespoons fresh lime juice

1 pinch cayenne pepper

8 ears corn on the cob

unhusked

3 quarts cold water

or as needed to cover

Side Dish

Directions

Step 1

Cream butter in a bowl until smooth; mix in cilantro lime juice and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.

Step 2

Peel husks back from ears of corn starting at the top leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked about 20 minutes.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender 20 to 25 minutes turning often. Strip off husks and serve corn with cilantro lime butter.

Nutritional Information

Grilled Corn with Cilantro Lime Butter Recipe

Servings Per Recipe:8

Calories: 282

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.5g 10%

Sugars: 3g

Fat: 24.1g 37%

Saturated Fat: 14.7g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 986.2IU 20%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.4mg 12%

Folate: 43.5mcg 11%

Calcium: 20.7mg 2%

Iron: 0.5mg 3%

Magnesium: 38.1mg 14%

Potassium: 264.7mg 7%

Sodium: 188.3mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 216.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.