Grilled Fish Sandwiches for Two Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Fish Sandwiches for Two Recipe). If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 sandwiches

Grilled Fish Sandwiches for Two Recipe

Ingredients

1 tablespoon unsalted butter

½ teaspoon Creole seasoning

2 (6 ounce) fillets cod fillets

½ teaspoon smoked paprika

2 tablespoons vegetable oil

2 sub-style sandwich rolls

split

6 leaves romaine lettuce

4 slices tomato

2 tablespoons remoulade sauce

or to taste

The Original Donair From the East Coast of Canada

Main Dish

Directions

Step 1

Clean the grates of an outdoor grill and preheat to 375 degrees F (190 degrees C).

Step 2

Melt butter and stir in Creole seasoning and smoked paprika.

Step 3

Pat fillets dry with a paper towel and brush each side with the seasoned butter mixture.

Step 4

Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees to make grill marks and continue grilling for 1 more minute. With a fish turner turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Step 5

Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.

Nutritional Information

Grilled Fish Sandwiches for Two Recipe

Servings Per Recipe:2

Calories: 713.1

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 71.6g 23%

Dietary Fiber: 5.2g 21%

Sugars: 6.8g

Fat: 27.6g 43%

Saturated Fat: 7.6g 38%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 2712IU 54%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.8mg 47%

Vitamin C: 18.4mg 31%

Folate: 96.6mcg 24%

Calcium: 217.5mg 22%

Iron: 5.3mg 29%

Magnesium: 78.9mg 28%

Potassium: 1092.1mg 31%

Sodium: 999.8mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 248.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.